Mid Air
A coming together of nostalgic Mediterranean flavours from the vibrant sun-kissed fare of Greece, Turkey, Spain and Italy, finished with elevation from the French culinary repertoire.
Designed by hatted chef Nick Deligiannis, he brings to the table fresh, local and tasty ingredients intended for indulgent dining.
Reservations are for dining only. Walk-ins are welcome for drinks and subject to availability. Groups of 8+ are required to dine on the Chef’s Tasting Menu.
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BREAKFAST MENU - LUNCH & DINNER MENU - DRINKS MENU - TASTING MENU

Valentine's Day
This Valentine’s Day, Mid Air sets the scene for a celebration to remember. Indulge in a vibrant set menu crafted by executive chef Nick Deligiannis, showcasing bold, Mediterranean-inspired flavours with a contemporary twist. Perched high above the city, Mid Air combines stunning views, a lively atmosphere, and a trendy aesthetic, creating the ultimate destination for couples looking to celebrate in style
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