Mid Air
A coming together of nostalgic Mediterranean flavours from the vibrant sun kissed fare of Greece, Turkey, Spain and Italy, finished with elevation from the French culinary repertoire.
Designed by hatted chef Nick Deligiannis, he brings to the table fresh, local and tasty ingredients intended for indulgent dining.
Weekend Brunch
Weekend Brunch - Launching mid November at Mid Air.
In true Mediterranean style your table will be spread with limitless dishes - tasty snacks, fresh local seafood, share plates & sides.
Lunch & Dinner
Each dish is beautifully created and always delicious. Designed by hatted chef Nick Deligiannis, he brings to the table fresh, local and tasty ingredients intended for the indulgent dining.
RESERVATIONS
Breakfast
Start the day at Mid Air. Serving breakfast from 6.30am weekdays and 7am weekends.
RESERVATIONS
