Mid Air
A coming together of nostalgic Mediterranean flavours from the vibrant sun-kissed fare of Greece, Turkey, Spain and Italy, finished with elevation from the French culinary repertoire.
Designed by hatted chef Nick Deligiannis, he brings to the table fresh, local and tasty ingredients intended for indulgent dining.
Reservations are for dining only. Walk-ins are welcome for drinks and subject to availability. Groups of 8+ are required to dine on the Chef’s Tasting Menu.
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BREAKFAST MENU - LUNCH & DINNER MENU - DRINKS MENU - TASTING MENU
MFWF COASTAL AEGEAN FEAST
Exclusive to MELBOURNE FOOD & WINE FESTIVAL
Dive into a feast that captures the essence of coastal Greece and Turkey with fresh, vibrant, and wholesome ingredients. Executive chef Nick Deligiannis will be serving up a seafood-focussed menu (fried local squid with taramasalata, loukaniko-spiced king prawn skewers, butterflied baby snapper) with Aegean flavours taking centre stage. Soak up the Melbourne sun while enjoying a spectacular view and be transported to the Mediterranean with the rhythm of the bouzouki.
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Lunch & Dinner
Each dish is beautifully created and always delicious. Designed by hatted chef Nick Deligiannis, he brings to the table fresh, local and tasty ingredients intended for the indulgent dining.
RESERVATIONS
Breakfast
Start the day at Mid Air. Serving breakfast from 6.30am weekdays and 7am weekends.
RESERVATIONS
Drinks
Walk-in for drinks at Mid Air. Sit in the lounge on our open air terrace with cool vibes and city views. We don't take bookings for this space, subject to availability.
